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Restaurants & cafés

Restaurant

Kitchen stock by batch and expiry, the menu as its own group

  • Expiry dates
  • First to expire, first out
  • Ready units
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Try the system before you start

A live system with realistic data, shared by every visitor and put back to how it began on a fixed schedule. Keep real data out of it.

Open the live demo

What is set up for you at launch

What your system has ready before you add your first item.

Item groups

An ordered tree of item groups, each with the tracking its items need.

  • Kitchen ingredientsBatch and expiry
  • Meat and poultryBatch and expiry
  • Drinks stockBatch and expiry
  • Packaging and disposables
  • Menu items

Units of measure

Buy and sell in the units your work already uses.

  • Carton
  • Pack

Stock settings

Set to suit this activity.

  • Stock goes out nearest-expiry first, in sales and transfers

Your business is not listed?

Start with the general setup, or book a demo and our team sets your system up around your work.

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